The Cross New Years Eve Menus

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The Cross Restaurant New Years Eve 2003 Menu

Bucks Fizz on arrival

Amuseé
Jhinga massala with tempura king prawn

First Course
Tortellini of lamb shank with oven dried tomato confit and saffron emulsion

Apple and Elderflower Sorbet

Main Course
Tournedo of scotch fillet over fondant potato with crisp proscuitto and broad bean a la crème, porcini reduction

Dessert
Terrine of hedgerow berries set in bollinger jelly with vanilla mascarpone and lemon balm ice cream

Coffee & Handmade Chocolate Parcels