The Cross Menus
The Restaurant Menu :
Click here to view the vegetarian menu
Starters:
White Bean & Wild Mushroom Cappuccino Laced with White Truffle
£4.25
Terrine of Smoked Hock and Foie Gras over Baby Leaf Salad £5.75
Szechwan Duck over Hoi Sin Plum Noodles, Red Pepper Syrup £5.25
Lasagne of Lobster and Foie Gras, Sauce Vierge £7.65
Ceviche of Tuna over Cucumber Ribbons, Coriander and Sweet Chilli
Oil £6.50
Main Course:
Fillet of beef and Horseradish Dauphin Potato, Red Onion Marmalade
& Parmesan Crisp £13.95
The Cross Collation of Lamb, Confit Fondant Potato and Shiraz
Glaze £14.75
Breast of Cornfed Chicken over Orange Roast Fennel & Baby
Spinach, Saffron Glazed Potatoes £11.95
Fillet of Seabass over Roast Tomato Mash, Baby Asparagus &
Petit Pois Beurre Blanc £12.25
Half Lobster, King Pawn and Scampi Thermidore over Coriander
Pesto Linguine £20.95
Sides Orders £2.75:
Twice Baked Asparagus Spears with Balsamic Reduction
Green & Yellow Patty Pan with Basil Pesto
Acacia Honey Glazed Baby Carrots
Baby leaf Spinach with Toasted Pine Kernels
Saffron Roast potatoes
Baby Leaf & Soft herb Salad
Pomme Frittes
Desserts:
The Cross Assiette of Strawberries £4.95
White Rum Pannacotta & Caramelised Banana, Passion Fruit
Sabayon £3.95
White & Dark Chocolate Trifle with Brandied Griottines &
Cassis Meringue £4.50
Flourless Chocolate Cake with Peach Ice Cream and Dark Chocolate
Sorbet £4.25
Caramelised Apricot Bread & Butter Brioche Pudding, Creme
Anglais £3.95
Selection of English and Continental Cheese, Pear & Rosemary
Jelly £4.75
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The Restaurant Vegetarian Menu
:
Starters:
Ragu of Ogen, Cantaloupe & Watermelon with Mango &
Pawpaw Salsa,
Lime & Poppy Seed Syrup £3.95
Salad of Black Figs & Roasted Sweet Peppers with Shaved
Fennel Crisps £4.95
Vine-Ripened Tomato Tart over Mixed Field Greens with Tomato
and
Red Pepper Sorbet, Garlic Tuiles £4.95
Risotto of Porcini Mushroom with Parmesan Shavings and White
Truffle Essence £4.25
Main Course:
Angel Hair Pasta with Asparagus, Sun Blushed Tomatoes and
Bocconcini, Basil Oil £8.95
Roast Pepper Piedmontaise over Wild Mushroom Cous Cous, Sauce
Vierge £7.95
Millefeuille of Aubergine Caviar, Tomato & Goats Cheese,
Chive Salsina Dressing £7.25
Roast Beef Tomato Stuffed with a Beluga Lentil Cassoulet
& finished with Somerset Brie £7.50
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The Bar Menu Sandwiches & Salads 11:00am
- 6:00pm :
Choose either a Baguette, Ciabatta, Wrap, Bagel or Salad,
then select any two fillings from the list and add an accompaniment
if desired:-
French Baguette £3.95
Ciabatta Loaf £3.95
Plain, Tomato or Spinach Tortilla Wrap £3.95
Salad (on Mixed Italian Leaves) £3.95
Bagel £3.50
Fillings:
Creme Cheese ~ Char grilled Italian Style Chicken
Oxford Blue ~ Brie ~ Roast Tomato Chutney ~ Bacon (cold)
Roast Ham ~ Crispy Chorizo ~ Smoked Cheddar
Caramelised Mixed Peppers ~ Char grilled B.B.Q Chicken
Oven Dried Plum Tomatoes ~ Balsamic Red Onions ~ Humus
Chilli & Mango Salsa ~ Crab and Soft Herb (£1.25
extra) ~ Mozzarella
Prawns in a Chilli & Coriander Mayonnaise ~ Lime Guacamole
Char grilled Fennel ~ Caponata Salad ~ Marinated Black Olives
The Cross 2Cheese with fresh Chives and Chilli Mayonnaise
Tuna with Black Olives & Capers ~ Smoked Scottish Salmon
(£1.25 extra)
Brunoise Egg with Rocket
Accompaniments:
Caesar Dressing, French Dressing, Honey & Lime Vinaigrette,
Butter, Mayonnaise, Sour Cream, Chervil Creme Fraiche,
English Mustard, Dijon Mustard, Course Grain Mustard,
Parmesan Shavings
Side Orders:
A large bowl of Hand Cut Chips £2.50
Curly Fries £2.50
Nachos covered with Melted Cheese & dressed in Hot Chilli's
with a choice of dips to compliment £2.50
Dips to choose from:
Mayonnaise, Garlic Mayonnaise, Sour Cream or Tomato Salsa
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Breakfast Menu 10:30am - 1:00pm
:
Full English £4.95
Bacon, Fried Egg, Sausage, Beans, Mushrooms, Fried Bread
and Tomato
Vegetarian Full English £4.95
Fried Egg, Beans, Mushrooms, Fried Slice, Tomato and Vegetarian
Sausage
Continental Breakfast £3.75
Warm Croissant, Jam, Cheese and a Fresh Fruit Salad
Fresh Breakfast Roll £3.75
with a choice of any two filings. Bacon, Sausage, Fried Egg,
Tomato and Vegetarian Sausage
Poached Eggs Benedict £3.95
with Hollandaise sauce served over a Freshly Toasted Muffin
Scrambled Egg with Smoked Salmon £4.25
served with a Herb Crustini
Poached Egg on Toast - £3.50
Smoked Haddock Rarebit £5.95
over Plum Tomato and Rocket
Toast and Butter - £0.75
Porridge £2.50
with Winter Fruit Compote
Cinnamon, Maple or Custard Danish Pastry - £1.50
Blueberry, Chocolate or Sultana Muffin - £1.30
For more information call 0121 449 4445
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