The Cross Christmas Menus
The Cross Restaurant Christmas
Menu £25.95
Starters
Vine ripened tomato soup with red chilli rarebit
Ballotine of Scottish salmon with asparagus and rock lobster
Warm tartlet of chorizo, oyster mushroom and cashel blue,
finished with a quail egg
Soft herb and baby leaf salad with sweet roasted peppers and
chargrilled artichoke hearts
Mains
Double noisette of Norfolk turkey and crisp pancetta, over
leek and baby spinach etuvee, confit fondant potato and port
wine jus
Roule of smoked salmon and sole set on chive mash with buttered
greens, lemongrass and caviar beurre blanc
Roast chump of lamb over beetroot Anna potato with curly kale
and coriander pesto, shiraz glaze
Angel hair pasta with asparagus tips, sunblush tomatoes and
baby bocconcini, purple basil oil
Dessert
Traditional Christmas pudding with black pepper ice cream
and armagnac syrup
'Rolo' pot au chocolat with grand marnier sabayon and orange
hippen biscuit
Silken lemon and lime tart with a lychee and passion fruit
salsa
Coffee & Petit Fours
The Cross Café Bar Christmas Menu
£19.95
Starters
Carrot and saffron soup with orange oil and coriander mascarpone
Oak smoked salmon over dill pickled cucumber, potato, red
onion and ginger crème fraiche
Warm salad of pancetta, chorizo and Somerset brie, white balsamic
dressing
Rubanne of courgette, herb cous cous and caponata
Main Course
Noisette of turkey and crisp pancetta over curly kale, Portobello
mushroom and pomme sarladaise, tamarind jus
Braised rib eye of beef, parsnip puree and honey roasted roots
Pan-fried red bream over coriander pesto linguine, red pepper
syrup
Chestnut mushroom and oxford blue rarebit over wilted spinach
and balsamic potatoes
Dessert
Traditional Christmas pudding with black pepper ice cream
and armagnac syrup
'Rolo' pot au chocolat with grand marnier sabayon and orange
hippen biscuit
Silken lemon and lime tart with a lychee and passion fruit
salsa
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